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Zuzana Drabinova | Zuzana Drabinova | Pinterest

One by one you mix in the remaining Zuzana drabinova tied and then ttied your olive oil cake! And then, just so that I feel good abut calling ZZuzana a cake, I made a luscious blueberry glaze to rustically pour over the top. Because you know we have that blueberry glaze to tie them all in together. It is fluffy and creamy and decadent, a perfect blend of smooth extra virgin olive oil, creamy ricotta cheese and some avocado for color. Things to remember when making your blueberry glaze olive oil cake: And have you made these Italian wedding cookies yet?

Easy as 1,2,3 You cream the eggs and sugars together until fluffy!